Squash, in all it's varieties, is one of my favorite things about fall. I get way more excited than is probably normal when all the speckled, flecked, smooth, bumpy, gnarled, and multicolored squash start popping up in the local grocery stores. BFFMandy and I have been talking about having spaghetti squash for a few weeks so I finally got down to business and cooked up a batch.
|Squashes ready for the oven (Please excuse the stained cookie sheet).|
|Out of the Oven and Out of the shell|